Pasar Singaporean Flavour?

Do not ever bother trying M'sian/S'porean food in HK! Coz, they SUCK big time! Tonight, I went to this restaurant called "Pasar", and had the most expensive and digusting laksa one can ever try in HK (and they claim they imported fresh spices from S'pore :P). Erm, I hope that Wendi Teo (founder) is not reading this. Hahaha.... truly, if only they had tried laksa in KL. :P

This freaking bowl of utterly digusting laksa cost me HK$68 (approx. RM30)!! It's edible but the soup is so diluted.... *ewww*.... To the right, you can see the menu, it says:

"Grilled Sambal Stringray ....... HK$168" (approx. RM76)
"Fried Black Pepper Prawn ....... HK$198" (approx. RM89)

WTF?!? Fyi, I saw the pic of the dishes, and it's probably the same size as what we get in KL, at most RM20 for that grilled stringray if you eat at some hawker stalls. :P

Oh, and I overheard the restaurant manager complaining about the shop's rental is approx. HK$390K/month for 1,500sqft place. No wonder these dishes are way over-priced!